Solicitation Details

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Description

The University of North Carolina at Chapel Hill (UNC-Chapel Hill) Dining Services invites proposals from experienced dining consultants to assist in developing a comprehensive strategic and capital plan. This plan will guide UNC Dining in aligning its operations, offerings, and sustainability initiatives with the university’s mission and the evolving needs of students, faculty, and staff.  UNC-Chapel Hill is home to a vibrant community of over fifty thousand students, faculty, and staff. Dining Services operates over twenty locations, including dining halls, retail outlets, and catering services. With an enrollment growth projection of 5,000 undergraduates over the next ten years, it is essential to assess and expand dining options to meet the increasing demand, ensuring that all students have access to diverse, high-quality, and convenient meal choices. Strategic planning and resource allocation will be key to maintaining efficiency and enhancing the overall dining experience.

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